Crispy Chicken Parmesan

Crispy Chicken Parmesan. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! You can cook Crispy Chicken Parmesan using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Chicken Parmesan

1. It's 2 of boneless skinless chicken breasts.
2. Prepare 8 oz. of fresh mozzarella (8 slices).
3. It's 1/2 cup of grated Parmesan cheese.
4. You need 1/2 tsp. of onion powder.
5. You need of Kosher salt and freshly ground pepper.
6. It's 1 cup of flour.
7. You need 2 of large eggs.
8. You need 1 cup of seasoned bread crumbs.
9. Prepare of Vegtable oil for frying.
10. It's 2 cups of marinara sauce.

Air fryer chicken parmesan recipe: A short stint in the air Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not I made this dish.

Crispy Chicken Parmesan step by step

1. Preheat oven to 450 degrees.
2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
7. Bake chicken until cheese is browned and bubbling about 15-20 minutes..

I brushed cutlets with olive oil. I baked as directed but they didn't get that crispy. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden.