Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Drain in a colander and toss with butter and salt and pepper to taste. You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. Prepare of for the Brussels.
2. It's 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. It's 1/3 of LG sweet onion, chopped.
4. It's 1 tbs of bacon grease. or 5 bacon strips chopped.
5. It's to taste of salt and pepper.
6. It's 1 tbs of powdered chicken bouillon.
7. It's as needed of water.
8. You need of for the pasta.
9. It's 3/4 lb of LG prawns.
10. You need 1/2 box of tri colored rotini.
11. You need 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. It's 1/4 of sweet onion, chopped.
13. Prepare 1 1/2 tsp of Italian seasoning.
14. You need 1/2 tsp of basil.
15. Prepare to taste of salt and pepper.
16. You need 4 tbs of butter.
17. You need 1 tsp of harissa infused olive oil.
18. It's of for the ahi.
19. It's 2 of thick cut ahi tuna steaks.
20. It's of original Mrs dash seasoning.
21. It's of mccormicks island wood fire grill seasoning.
22. It's 2-3 tbs of canola oil.
23. It's 2 tbs of harissa infused olive oil.

Roasted and Sautéed Brussel Sprouts. gino barbaro. Brussels Sprouts with Bacon and Onion (Great Side Dish). If you love Brussels sprouts and big bowls of pasta, this is the dish for you. This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Stir in the flour with the butter and mushrooms if there is too much. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds.