Cajun Chicken and Turkey Sausage Spaghetti. Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce. Reviews for: Photos of Cajun Chicken and Sausage Pasta. Be careful not to over cook the thigh meat to the point that it shreds.
Cajun chicken spaghetti just got easier, thanks to the slow cooker! I think the slow cooker is something most of us own, but rarely use (or at least not very often). Some of us love the concept of the slow cooker and often reference it in conversation, "Yeah, I really need to get my slow cooker out. You can have Cajun Chicken and Turkey Sausage Spaghetti using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cajun Chicken and Turkey Sausage Spaghetti
- Prepare 1 cup of onion, chopped.
- It's 1 packages of Turkey Sausage.
- You need 3 of chicken breasts.
- It's 1 tbsp of cayenne pepper.
- It's 1 tsp of garlic powder.
- It's 1 tsp of black pepper.
- Prepare 2 packages of Velveta Queso Blanca Cheese.
- Prepare 1 packages of whole wheat pasta.
- Prepare 3 tbsp of olive oil.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it.
Cajun Chicken and Turkey Sausage Spaghetti instructions
- First boil your pasta for 15 minutes on high heat add a little salt to flavor your noodles and olive oil so they won't stick together.
- Chop up your chicken turkey sausage and onion and cook them all together in a pan with a little butter then add your garlic salt pepper and cayenne pepper.
- Add your cheese sauce once the noodles are finish cooking then add your sautéed chicken sausage and onion to your pasta and enjoy.
They make it from ground pork, turkey, beef or. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better!