Chicken Parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
So, in theory, I should love Chicken Parm as well, but for all its promise. Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. Chicken Parmesan is a classic for a reason! You can cook Chicken Parmesan using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Parmesan
- You need 1 pound of boneless skinless chicken (breast or tenders).
- You need 1 cup of Italian breadcrumbs.
- You need 1/2 cup of Parmesan cheese.
- Prepare 2 of eggs.
- You need 1 jar of spaghetti sauce.
- Prepare 2 cups of shredded cheese (mozerella or pizza blend).
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.
Chicken Parmesan instructions
- Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese..
- Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture..
- In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce..
- Bake uncovered for 20 mins at 350F.
- After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly..
- Serve with spaghetti!.
This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted.