Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells.

Chicken Parmesan Stuffed Shells These Chicken Parmesan Stuffed Shells can be made in advance and freeze beautifully for an easy meal during busy times. How to Make Chicken Parmesan Stuffed Shells. The first step is to cook jumbo pasta shells according to the package directions for al dente. You can cook Chicken Parmesan Stuffed Shells using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Stuffed Shells

  1. You need 1 box of jumbo pasta shells.
  2. Prepare 4 of frozen breaded chicken patties.
  3. You need 1 jar of spaghetti sauce.
  4. You need 15 oz. of ricotta cheese.
  5. Prepare 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
  6. Prepare 1 of egg.
  7. You need 1/2 cup of grated parmesan cheese.
  8. Prepare of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
  9. It's 2 cups of shredded mozzarella cheese.

These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to.

Chicken Parmesan Stuffed Shells instructions

  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
  5. Fill shells with spoonful of cheese mixture and place in dish..
  6. Press chicken pieces into shells..
  7. Top with remaining spaghetti sauce..
  8. Top with mozzarella cheese..
  9. Bake for 20 minutes or until hot and bubbly..
  10. Enjoy!.

Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. A fun spin on chicken Parmesan and stuffed shells!

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