My Sausage & Chicken Gumbo Bake. 😀. Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.
Sausage is popular among meat-eaters for its versatility, unique flavor combinations, and heartiness. In the midst of warm summertime weather and spirited backyard barbecues. If the sausage casings are connected, cut them apart before putting them on the pan. You can cook My Sausage & Chicken Gumbo Bake. 😀 using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Sausage & Chicken Gumbo Bake. 😀
- It's 2 of Sausages.
- Prepare 1/2 of Chicken breast cut into bite size pieces.
- You need 1/4 of Medium onion cut up.
- You need 3 Cloves of Garlic minced.
- You need 1/2 Tsp of Black cracked Pepper.
- Prepare 1/2 Cup of Sliced button mushrooms.
- It's 1 Cups of pasta.
- You need 1/2 of Sweet red Pepper cut.
- It's 1/2 Tin of baked beans in tomato sauce.
- You need 1 cup of Grated chedder cheese.
- It's 1 of big handful Spinach.
One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.
My Sausage & Chicken Gumbo Bake. 😀 step by step
- Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes.
- Chicken.
- Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix..
- Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta..
- In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot..
- Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top..
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