CHICKEN PARMESAN

CHICKEN PARMESAN. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!

So, in theory, I should love Chicken Parm as well, but for all its promise. Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. Chicken Parmesan is a classic for a reason! You can cook CHICKEN PARMESAN using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of CHICKEN PARMESAN

1. Prepare 6 of chicken breasts.
2. You need 3 tbsp of olive oil, extra virgin.
3. Prepare 2 cup of bread crumbs.
4. Prepare 2 can of spaghetti sauce.
5. Prepare 2 tbsp of sugar.
6. It's 1 box of spaghetti noodles.
7. Prepare 2 cup of mozzarella cheese.
8. You need 1 cup of cheddar cheese.

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.

CHICKEN PARMESAN instructions

1. Cut up chicken into sections.
2. Heat oil in pan.
3. Coat chicken with bread crumbs.
4. Saute chicken in oil 5 mind on each side.
5. Mix spaghetti sauce and sugar together.
6. Place chicken breast in oven proof pan and pour sauce over it.
7. Bake for 65 mins at 375.
8. Cook spaghetti noodles.
9. Once chicken is finished on oven add mozzarella cheese and Cheddar cheese put back in oven for 10 mins.
10. Serve over spaghetti noodles.

This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted.