Chicken Parmesan Meatballs

Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

Serve with roasted garlic spaghetti for the best dinner ever! Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. You can have Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Meatballs

1. Prepare 1 lb. of ground chicken.
2. Prepare 1 of egg.
3. You need 1/2 cup of grated Parmesan cheese.
4. You need 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
5. It's 1 teaspoon of garlic powder.
6. You need 1 teaspoon of Italian seasonings.
7. It's 1 teaspoon of kosher salt.
8. Prepare 1/2 teaspoon of pepper.
9. It's 1/2 teaspoon of crushed red pepper.
10. It's 1/4 cup of olive oil, divided.
11. You need 1 (26 ounce) of jar marinara sauce.
12. You need 1/2 cup of shredded mozzarella.
13. It's 2 tablespoons of basil, torn (optional).

In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.

Chicken Parmesan Meatballs step by step

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

Topped with the perfect blend of ooey gooey cheese. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set. Combine meatballs with chicken parmesan and you get Chicken Parmesan Meatballs. My child won't eat chicken parmesan but he'll eat Chicken Parmesan Meatballs so there's THAT! It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.