Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time.

Add diced chicken to skillet and cook with Italian dressing. In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. Everyone loves eating Chicken Parmesan but making it can be time consuming. You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Skillet Casserole

1. It's 3 tablespoons of butter.
2. You need 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. It's 1/2 cup of shredded Parmesan cheese.
4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. It's 1/4 tsp of salt.
6. It's 4 cloves of garlic finely chopped.
7. It's 1 tsp of Italian seasoning.
8. You need 1/2 tsp of red pepper flakes.
9. You need 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. It's 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

This one-skillet dinner is our interpretation of classic chicken Parmesan on summer vacation. We've lightened up the family favorite by replacing spaghetti with spaghetti squash, and we've skipped the frying in favor of crispy browned ground chicken. Store-bought marinara sauce keeps the ingredient. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil.