Cajun Chicken Pasta

Cajun Chicken Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. An easy weeknight dinner your whole family will love! You can have Cajun Chicken Pasta using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Pasta

1. Prepare 3 of Chicken Breasts Boneless.
2. It's 3 Teaspoons of Spice Mix Cajun.
3. Prepare 1 Pound of Pasta.
4. It's 2 Tablespoons of Olive Oil.
5. It's 2 Tablespoons of Butter.
6. It's 1 of Green Bell Pepper , Sliced.
7. Prepare 1 of Red Bell Pepper , Sliced.
8. It's 1/2 of Onion , Large - sized , Sliced.
9. It's 3 Cloves of Garlic.
10. It's 4 of Tomatoes.
11. It's 2 Cups of Chicken Broth.
12. You need 1 Cup of Heavy Cream.
13. Prepare of Cayenne Pepper.
14. Prepare of Black Pepper , freshly ground.
15. Prepare of Salt.
16. You need of Parsley Fresh , chopped.

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because. Place chicken and Cajun seasoning in a bowl and toss to coat.

Cajun Chicken Pasta instructions

1. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!.
2. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat..
3. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate..
4. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed..
5. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan..
6. With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes.
7. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!.
8. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot..
9. Add drained pasta and toss to combine..
10. Top with chopped fresh parsley! Enjoy!.

In a large skillet over medium heat, sauté chicken in butter or margarine until. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Drain when the pasta is still al dente; do not overcook!