Chicken Parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
So, in theory, I should love Chicken Parm as well, but for all its promise. Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. Chicken Parmesan is a classic for a reason! You can have Chicken Parmesan using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan
- Prepare 4 of boneless, skinless chicken breasts.
- You need 2 cups of bread crumbs (I use Panko).
- It's 2 cups of all purpose flour.
- Prepare to taste of italian seasoning.
- Prepare to taste of season salt.
- Prepare to taste of pepper.
- It's 2 of eggs.
- Prepare of Olive oil.
- It's 1 of log fresh mozzarella.
- You need 1 container of fresh grated parmesan.
- It's of Pasta sauce of your choosing.
- Prepare Half of a package spaghetti or fetuccine, whichever you prefer.
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.
Chicken Parmesan instructions
- Preheat your oven to 350 degrees. Cook pasta as per package instructions..
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
- Add the chicken to the baking dish..
- Pour more sauce on top of the chicken, as much as you desire..
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
- Bake at 350 degrees for 25-35 minutes..
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.
This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted.